Casareccio Hout Bay
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Casareccio Hout Bay

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  • BOOKINGS | CONTACT

Menu / PRICE LIST

Pizza

Gluten Free & Banting Bases available. R25

GARLIC & HERB - R50

Crisp & fresh for the table.

CHEESE, GARLIC & HERB - R65

Get those taste buds going while you order.

MARGHERITA - R75

The Italian basic with Tomato and Mozzarella.

REGINA - R95

Ham and Mushrooms.

MEXICANA - R125

Mince, Chillies, Onions and Peppers.

PIZZA DARIO - R125

Bacon, Banana and Peppadews.


EL FORRESTA - R130

Salami, Mushrooms, Green peppers and Feta.

PROSTITUTIO - R130

Bacon, Feta and Avo.

NAPOLETANA - R125

Anchovies and Capers.

MEDITERRANEAN - R140

Sun-dried tomato, Olives, Feta, Basil pesto, topped with Rocket.

THREE CHEESES - R130

Gorgonzola, Pecorino and Mozzarella.


FOUR SEASONS - R140

Artichokes, Olives, Mushrooms and Ham.

PEASANO (Village Style) - R135

Salami, Olives and Artichokes.

JOHNNY B GOOD - R90

Basic Margherita with sliced fresh Tomato.

CASARECCIO - R125

Chouriço and Mushrooms.

AL POLLO - R130

Grilled Chicken Strips, Peppers, Onions and Avo.

VEGETARIAN DELIGHT - R130

Brinjals, Baby Marrow, Peppers and Mushrooms.


PIZZA AL TONNO - R120

Tuna and Onions.

CALZONE (Folded Pizza) - R140

Ham, Mozzarella, Mushrooms, Chillies and egg (optional)

HAWAIIAN - R110

Ham and Pineapple.

BRESAOLA - Focaccia Base - R140

Parmesan shavings, Parma Ham, Cherry tomatoes, and Fresh Rocket.

BRESAOLA - Basic Margherita Base - R150

Parmesan shavings, Parma Ham, Cherry tomatoes, and Fresh Rocket.

Make your own pizza - R75

Basic Margherita, add toppings of your choice.

Toppings - R10 ea.

Chilli , Egg, Onions, Garlic, Peri Peri

Toppings - 15 ea.

Banana, Fresh Tomato, Grated Parmesan, Cheddar Cheese

Toppings - R18 ea.

Brinjals, Baby Marrow, Capers, Cherry Tomatoes, Feta, Rocket, Fresh Basil, Jalapeños, Peppers, Olives, Ham, Pineapple

Toppings - R24 ea.

Peppadews, Avo, Basil pesto, Mozzarella, Butternut, Mushrooms

Toppings - R30 ea.

Chouriço, Mince, Salami, Shaved Parmesan, Chicken, Anchovies, Sun dried tomato, Tuna, Bacon, Artichokes

Toppings - R50 ea.

Prawns, Prosciutto, Gorgonzola, Smoked Salmon


PASTA

Your choice of Penne, Spaghetti, Linguine or Tagliatelle - Gluten Free Penne / Spaghetti R10 extra

PASTA AGLIO, OLIO E PEPERONCINO CON PREZZEMOLO - Half R70 / Full R95

Garlic, Olive Oil, Chilli and Parsley.

PASTA AMATRICIANA - Half R105 / Full R140

Fresh Tomato, Bacon, Onion and White wine.

PASTA POMODORO (Napoli) - Half R95 / Full R135

Fresh tomato, Onion, and Fresh Basil.

PASTA VEGETERIANA - Half R90 / Full R130

Sautéed strips of fresh veggies of the day in a Napoletana sauce.

PASTA PUTTANESCA - Half R90 / Full R130

Fresh tomato, Garlic, Anchovies, Capers and Black olives.

PASTA CARBONARA - Half R105 / Full R140

Bacon, Egg, Cream, Parmesan and Black pepper.

PASTA RAGU (Bolognese) - Half R90 / Full R130

Fresh tomato, Mince, Carrots, Celery, Onion, White wine.

PASTA POLLO - Half R95 / Full R140

Chicken, Mushrooms and Cream.

PASTA ZINGARA (Gypsy) - Half R105 / Full R140

Ham, Mushrooms, Peas and Cream.

PASTA CONTADINA (Village Style) - Half R105 / Full R140

Olive oil, Garlic, Artichokes with White wine and Parsley.

PASTA FRUTTI DE MARE - Half R125 / Full R175

An outstanding Seafood pasta, prepared in Napoletana sauce with White wine and Basil.

PASTA VONGOLE - Half R120 / Full R160

Baby Clams in wine, Parsley, Basil and Napoletana sauce.

PASTA COZZE - Half R120 / Full R160

Fresh mussels in Tomato, Garlic, White wine and Parsley.

PASTA GAMBERI (Scampi) - Half R120 / Full R170

Prawns in creamy tomato sauce with a touch of Garlic.

PASTA NEIL (Al Arrabiata) - Half R120 / Full R150

Pasta with Beef Strips in Arrabiata sauce.

PASTA ARRABIATA - Half R90 / Full R130

Pasta with Chilli and Napoletana sauce.


LASAGNA - RAVIOLI - GNOCCHI

LASAGNA - Half R85 / Full R120

Traditional layers of pasta, bolognese, cheese and tomato.

MELANZANE PARMIGIANA - Half R85 / Full R120

Brinjals, Cheese and Tomato.

Ravioli & Gnocchi Sauces:

Napoli, Gorgonzola, Rosé, Bolognese, Mushroom, Pesto or Quattro formaggio.

ZUCCA - Half R80 / Full R105

Pasta pockets filled with Butternut.

CARNE - Half R80 / Full R105

Pasta pockets filled with Bolognese sauce.

SPINACH AND RICCOTTA - Half R80 / Full R105

Pasta pockets filled with Spinach and Riccotta.

GNOCCHI or GNOCCHI SPINACH - Your choice - Half R80 / Full R105

CANNELONI - Spinach & Ricotta in a creamy rosè sauce - Full R130

Menu / Price List

VEGETARIAN

VEGETABLE PIE - R95

Seasonal veggies with a cream and tomato base topped with potato and cheese, baked to perfection.

VEGGIE TOWER - R105

Creamed potatoes, spinach pan-fried in butter and pecorino, sautéed vegetables with slivers of brown mushrooms stacked and garnished with cashew nuts.


INSALATA - Salads

CAPRESE - Side R55 - Main R80

Slices of Mozzarella, Fresh Basil, and Tomato drizzled with Basil pesto.

ITALIAN - Side R55 - Main R80

Salad greens, Olives, Mozzarella, Tomato, Onion, and Cucumber.

GREEK - Side R55 - Main R80

Salad greens, Tomato, Onion, Cucumber, Green peppers, Feta and Olives.

CHICKEN - Side R55 - Main R80

Grilled chicken strips, Salad greens, Avo, Tomatoes, Cucumber, Peppers, Red onion & Mayo.

RUCOLA - Side R60 - Main R85

Baby spinach, Rocket, Bacon bits, Cherry tomatoes, Croutons, Parmesan shavings with a creamy blue cheese dressing.


SPECIALITY DISHES

CALAMARI - R145

Grilled tubes and tentacles served with lemon butter, sauces and vegetables or wedges or chips.

KINGKLIP- R150

Grilled and served with salad, veg or wedges or chips.

PERI PERI CHICKEN - R160

Free range whole baby chicken, marinated in delicious spices, grilled and served with chips or potato wedges

PORTUGUESE STEAK - Half R145 - Full R225

Tender Fillet pan fried and topped with a fried egg, served with chips or potato wedges.

TRINCHADO - Half R145 - Full R225

Juicy cubes of fillet cooked in a secret spicy sauce, served with chips or potato wedges.

ESPATADA - Half R155 - Full R235

Skewer of fillet prepared the Madeiran way with coarse salt and bay leaves, served with chips or potato wedges.

LAMB CHOPS - R185

Thick cut, crust black pepper, rosemary , with vegetables , wedges or chips.


PREGOS

BEEF PREGO ROLL - R115

Fillet steak pan fried with white wine, garlic and bay leaves on ciabatta served with chips .

CHICKEN PREGO ROLL - R115

Grilled chicken breast with chilli mayo or peri-peri sauce on ciabatta served with chips. 


COLAZIONE - BREAKFAST

GRANDE (Full English) - R110

Two eggs scrambled, fried or poached, pork bangers, bacon, mushrooms and grilled tomato.
Served with toast, butter and jam 

PICCOLA (Mini Breakfast)- R65

Scrambled, fried or poached egg served with bacon, grilled tomato and toast, butter and jam 

MILANO - R70

Egg, mushrooms, grilled tomato, chipolato or pork bangers and toast, butter and jam 

ROMA - R70

Three scrambled eggs, one chipolato or pork bangers, two slices toast, butter and jam. 

MILLIONARE'S BREAKFAST- Salmon R130 - Ham R110

Smoked salmon, rocket and poached egg
Or
Ham, rocket and poached egg on toasted ciabatta  - 

FRITTATA (Open Italian Omelette) - R95

Ham, onions, baby marrows and mushrooms with toast.

HEALTH BREAKFAST - R85

Muesli served with plain yoghurt and fresh seasonal fruit.

FRENCH TOAST - R40

Plain 

FRENCH TOAST - R45

With Cheese or Avo 

FRENCH TOAST - R60

With Bacon

CROISSANTS / MUFFINS - R22

Plain.

CROISSANTS / MUFFINS - 30

With one butter and one Jam.

Menu / Price List

TOASTED SANDWICHES

(White, brown or rye)

Cheese and tomato • Scrambled egg -R45

Ham, Cheese & Tomato or Savoury mince. - R55

Bacon & Egg / Bacon & Avo / Chicken Mayo - R60

Smashed Avo on toast - R60


CAFFÉ

ESPRESSO - R22

Intense and rich, the Italian way.

RED ESPRESSO - R22

Intense and rich, the Italian way.

DOUBLE ESPRESSO - R30

Intense and rich, the Italian way.

CAPPUCCINO - R28

Espresso, steamed milk and foam (Strong or double shot +R6)

RED CAPPUCCINO - R30

Espresso, steamed milk and foam (Strong or double-shot +R6)

DECAF or LARGE CAPPUCCINO - R32

Espresso, steamed milk and foam (Strong or double-shot +R6)

CHOCOCCINO - R32

Espresso, cocoa, steamed milk (Strong or double-shot +R6)

CAFE LATTE ITALIANO - R35

Espresso, separated steamed milk (Strong or double-shot +R6)

AMERICANO (Filter Coffee) - R24

Individually brewed, always fresh.

DOUBLE AMERICANO (Filter Coffee) - R30

Individually brewed, always fresh.

HOT CHOCOLATE - MILO - R35

Made the traditional way.


TEA

CEYLON OR ROOIBOS - R25

EARL GREY OR HERBAL - R28

ICE TEA - R28

MILKSHAKES - R40

Chocolate - Strawberry - Vanilla - Lime - Coffee - (Double Thick - Add R5)

FRUIT JUICE- R30

Cocktail - Orange - Mango

COLDRINKS - R22

Soda/Tonic water - Lemonade - Dry Lemon - Ginger Ale  200ml

FRUITSHAKES - R45

Fruit juice with ice cream.

COLDRINKS 300ML - R25

Coke - Coke Light - Coke Zero - Tab - Sprite - Sprite Zero - Fanta Orange - Fanta Zero - Cream Soda

MINERAL WATER

STILL / SPARKLING - 500ML                       R22

STILL / SPARKLING - 1 LITRE.                       R38

             

TOMATOE COCKTAIL - R35

GRAPETIZER / APPLETIZER- R30

REDBULL- R40

CORKAGE - Limited to one bottle per couple at R40 Charge.


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